Tuesday, July 6, 2010
Gluten Free Sourdough After A Week
I am still experimenting with my gluten free sourdough starter and what I can make with them. I keep trying to make biscuits and it keeps flopping. Thinking I have to now switch back to the pancakes and cakes for awhile. On day 4 my starter was acting a little weak and so I added a tablespoon of whey and it perked it right up. So far the pancakes and Wake Up Cake were wonderful.
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3 comments:
PS
your bluebonnet photo is staggeringly beautiful!
sharon
Thank you. I can't take the credit for the picture, I didn't take it.
I had visited your site a couple of times and enjoyed it.
I have deleted a comment, because there was a sales pitch to purchase a book that they were selling. I am sure they are a nice person, and what they have to sell is very helpful. But the way the economy is presently, I would hope that people would be encouraged to share what they know, not to make a profit.
If one is willing to research and maybe experiment, the answers eventually come.
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